Holiday Recipe you Must Try
Author: Curls and Cashmere
Cuisine: holiday side dish
Prep time:
Cook time:
Total time:
- FILLING:
- 3 cups cooked and mashed sweet potatoes
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- ⅓ cup milk
- TOPPING:
- ⅓ cup butter, melted
- 1 cup brown sugar
- ½ cup flour
- 1 cup chopped pecans
- Boil and mash sweet potatoes (I like to use my hand mixer to help mash the potatoes faster).
- Beat in sugar, butter, eggs, vanilla and milk until smooth.
- Put filling in a greased casserole dish (9x13).
- For topping, combine dry ingredients first in small bowl. Stir in melted butter and chopped pecans. Sprinkle evenly over filling.
- Bake at 350 degrees for approximately 30 min. or until bubbly and hot in center. Enjoy!
Recipe by Curls and Cashmere at https://www.curlsandcashmere.com/2017/12/holiday-recipe-sweet-potato-casserole-recipe/
3.5.3229